Fifteen HBCUs, including A&T, launched the Association of HBCU Research Institutions.
With coffee beans, perfumes and colognes, entrepreneurship professor Antwon Foreman ‘13 is expanding his students’ global perspectives while redefining hands-on learning. Blending the art of coffee roasting with the craft of perfumery, the class invites students into a world where science, creativity, entrepreneurship and innovation intersect. In Global Experience in Management, students build businesses from inception to distribution through coffee roasting or perfumery.
Harmandeep Sharma, Ph.D., a research assistant professor in crop science and digital agriculture, is the co-principal investigator on a new project to study quinoa.
Terrence “Olu” Rouse has been named a 2026 Harry S. Truman Scholar – the first in the university’s history.
