A&T Files Provisional Patent for Innovative, Plant-Based Wound Dressing
10/02/2026 in Research, College of Agriculture and Environmental Sciences, Joint School of Nanoscience and Nanoengineering
Feeding a hungry planet and protecting the environment we all share are challenges that become more important every day. At the North Carolina A&T College of Agriculture and Environmental Sciences (CAES), you can help meet those challenges.
This is a field that needs bright young minds, eager to make a difference. From our pioneering Laboratory Animal Science and Landscape Architecture programs to our award-winning Cooperative Extension and Agricultural Research programs to our Center for Excellence in Post-Harvest Technologies, we have a rich history of innovation in this area. Here you will gain the knowledge and expertise to take advantage of the many career opportunities available in agricultural practice and research from North Carolina to every part of the globe.
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WITH A RICH HISTORY OF INNOVATION, application of cutting-edge technology and delivery of educational programs for students and North Carolina communities, we engage in practical research that enriches the lives, the land and the economy of our state and nation and helps to meet the food challenges of a hungry planet.
For more information please visit their homepage
For more information please visit their homepage
For more information please visit their homepage
For more information please visit their homepage
The N.C. Agricultural & Technical State University Farm is making key investments in precision technologies to increase food production resiliency and protect the environment. Drones, robotics, “smart” tractors and implements with sensors that can securely gather quality data all help us educate farmers, and students, about data-driven decision-making and efficient production. In the College of Agriculture and Environmental Sciences, we’re bringing science and society one step closer together.
This infographic highlights the community and economic impact of N.C. A&T’s College of Agriculture and Environmental Sciences. It showcases a 20-to-1 return on investment in agricultural research, $45 million in grant funding to support North Carolina communities, and training that helped 4,465 small-scale producers improve their operations. The data also underscores the college’s broader contributions: agriculture employing 16% of the state’s workforce, 15,500 pounds of fresh produce distributed to food-scarce areas, and programs that introduced over 1,000 students to new career paths.