Beef Cattle Unit
Learning and engagement
This Black Angus cow-calf unit mirrors the small-scale grass-fed beef cattle operation that is typical in North Carolina. Students and small-scale beef cattle farmers learn how to manage and market beef cattle, including breeding through artificial insemination, pasture management, selection and feeding.
For more information about education in bovine science and management, check the curriculums in the Department of Animal Sciences.
Contact
Coordinator: Aaron Snider - aasnider@ncat.edu, 336-256-2217
