Quick Facts about the Department of Family and Consumer Sciences

The Department of Family and Consumer Sciences is accredited by the American Association of Family and Consumer Sciences (https://www.aafcs.org/home).  AAFCS provides leadership and support to professionals who work to assist individuals, families and communities in making informed decisions about their well-being, relationships and resources to achieve optimal quality of life.

The Department of Family and Consumer Sciences continues to attract students who are interested in being leaders and trailblazers in fields that enhance the lives of individuals, families and communities.  The Department offers Bachelor of Science (B.S.) degrees in

  • Child Development and Family Studies with a concentration in Child Development and Family Relations
  • Child Development and Family Studies with a concentration in Child Development Early Education and Family Studies (B-K)
  • Family and Consumer Sciences with a concentration in Consumer Sciences
  • Family and Consumer Sciences with a concentration in Fashion Merchandising and Design
  • Food and Nutritional Sciences with a concentration in Human Nutrition [cognates in Nutrition and Pre-Medicine Nutrition]
  • Food and Nutritional Sciences with a concentration in Food Science

The two largest programs in the department are Child Development and Family Relations and Fashion Merchandising and Design.

The Food Science program is approved by the Higher Education Review Board of the Institute for Food Technologists (IFT)

The Child Development and Family Studies program is the only program at an HBCU offering the Certificate in Family Life Education (CFLE), approved by NCFR.

The Child Development Early Education and Family Studies (B-K) program is accredited by the Council for the Accreditation of Educator Preparation (CAEP).

The Family Financial Planning Certificate program is approved by the Certified Financial Planners (CFP) Board of Standards.

The Human Lactation Graduate Certificate program is accredited by the Commission on Accreditation of Allied Health Education Programs (CAAHEP).

Below are data points that illustrate trends in student enrollment, matriculation and completion.

Three Year Undergraduate Student Enrollment Trends as of Fall Census

Academic Year

University

College

Department

2021-2022

11,596

929

288

2020-2021

11,130

930

291

2019-2020

11,039

952

303

The Department of Family and Consumer Sciences is committed to student success.  All full-time faculty provide advising support to our students to enhance their ability to matriculate successfully through our programs.  Below are data trends related to retention and graduation

Total Baccalaureate Degrees Conferred for the University, College and Department

Year

University

College 

Department

2020-2021

2127

181

52

2019-2020

1959

229

71

2018-2019

1689

211

81

2017-2018

1669

268

68

Six-Year Graduation Rates for the University, College and Department

Year

University

College

Department

Fall 2013

51.10%

55.8%

45.50%

Fall 2014

52.10%

57.60%

65.70%

Fall 2015

53.10%

N/A

55.20%

Retention Rates for the University, College and Department

Year

University

College

Department

Fall 2017

77.00%

82.4%

74.40%

Fall 2018

79.40%

85.30%

80.40%

Fall 2019

79.60%

78.90%

70.20%

Fall 2020

76.80%

73.40%

66.70%

Source: North Carolina Agriculture and Technical State University Office Strategic Planning and Institutional Effectiveness