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Jianmei Yu

University Program Specialist

Jianmei Yu
Google Scholar

College
College of Ag & Environ Sciences

Department
Family and Consumer Sciences

Contact
Carver Hall 161-C
Education
Ph.D.Food Science / Louisiana State University
OtherSugar Engineering / South China University of Technology
Sugar Engineering / Yunnan Institute of Technology

Research Interests

Food Science and nutrition
Bioactive compounds of food origin
Diet for obesity prevention
Food allergens and toxins

Recent Publications

  • Jianmei Yu, Esther Iwayemi, Ivana Pedroso, Nona Mikiashvili (2023). (Fungicidal Potential of Essential Oils in Organic Corn Grains during Storage). In G. Uzochukwu et al. , (Proceedings of the National Conference on Next-Generation Sustainable Technologies for Small-Scale Producers (NGST 2022)) pp. 83-90. Atlantics Press.
  • Jianmei Yu, Ivana Pedroso (2023). (Mycotoxins in Cereal-Based Products and Their Impacts on the Health of Humans, Livestock Animals and Pets.). (480) 15, pp. Number of pages: 41. Toxins/MDPI.
  • Jianmei Yu (2023). (Stability of Peanuts). In Pasquale Ferranti , (Sustainable Food Science - A Comprehensive Approach) (First Edition) 2, pp. 266–288. Elsevier Ltd .
  • Augustina Odediran, Jianmei Yu, Sanjun Gu (2023). (The Effect of Layers of High Tunnel Covering and Soil Mulching on Tomato Fruit Quality. ). 103, pp. 7176–7186. Journal of the Science of Food and Agriculture/Wiley Online Library.
  • Saw Eesiah, Jianmei Yu, Beatrice Dingha (2022). (Preliminary Assessment of Repellency and Toxicity of Essential Oils against Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae) on Stored Organic Corn Grains). In Anastasios Nikolaou, Paula Silva and Ioanna Mantzourani, 11, pp. article number: 2907, 12 Pages. Foods.
  • Jianmei Yu, Nona Mikiashvili, Ivy Smith (2021). (Allergenicity, Antioxidant Activity and ACE-Inhibitory Activity of Protease Hydrolyzed Peanut Flour). In Edna Regina Amante, 360, pp. 129992-article number. Food Chemistry/Elsevier.
  • Jianmei Yu, Ivy Smith, John Carver, Bryce Holmes (2021). (Fatty Acid Composition of Grape Seed Oil as Affected by Grape Variety and Extraction Solvent). (2) 12, EC Nutrition/Ecronicon.
  • Rabiatu Bonku, Nona Mikiashvili, Jianmei Yu (2020). (Impacts of Protease Treatment on the Contents of Tocopherols and B Vitamins in Peanuts). In Antonello Santini , (6) 9, pp. 1-12. Journal of Food Research/Canadian Center of Science and Education.
  • Jianmei Yu, Ivy Smith, Nadia Idris, Nicole Gregory, Nona Mikiashvili (2020). (Oxidative Stability of Protease Treated Peanut with Reduced Allergenicity). (6) 9, pp. 762. Foods/DMPI.
  • Jianmei Yu, Ivy Smith, Nona Mikiashvili (2020). (Reducing Ochratoxin A Content in Grape Pomace by Different Methods). (7) 12, pp. 424. Toxins/DMPI.
  • Jianmei Yu, N Mikiashvili, Chyi Lyi Liang (2019). (Deoxynivalenol and ochratoxin A in North Carolina grown organic wheat grains). 39, Journal of Food Safety.
  • Valencia Cobb, Jianmei Yu, Ivy Smith, Guibing Chen (2018). (Impacts of Grape Pomace on the In Vitro Starch Digestion and Overall Diestibility of Extruded Food Products). In George Grants et al., (3) 13, pp. 65-70. EC Nutrition.
  • Jianmei Yu, Ivy Smith, Guibing Chen (2018). (Influence of Grape Pomace Inclusion on Physical and Chemical Properties of Corn-Based Extrudates). (6) 3, pp. 516-526. SDRP Journal of Food Science & Technology.
  • Jianmei Yu, Ivy Smith, Steven Hurley (2017). (Nutrient absorption in rats fed with diets containing grape pomace of different particle sizes. ). (6) 10, pp. 216-223. EC Nutrition.
  • Ying Li, Jianzhong Zhou, Xiaoxiiong Zeng (2016). (A Novel ACE Inhibitory Peptide Ala-His-Leu-Leu in Lowers Blood Pressure in Spontaneously Hypertensive Rats). In Sampath Parthasarathy and Young-Eun Lee, (2) 19, pp. 181-186. Journal of Medicinal Foods/.
  • Jianmei Yu, Yang Mi, Shuang Ji (2016). (In vitro Evaluating the Influence of Grape Seed Polyphenol Extract on the Digestibility of Macronutrients). 4, pp. 167-176. Journal of Health Science.
  • Jianmei Yu (2016). (Methods for Reducing Allergenicity of Peanuts and Peanut Derived Products - Their Efficacy, Feasibility and Safety). (3) 1, pp. 1012-1019. Austin Food Sciences.
  • Jianmei Yu, Michelle Hernandez, Hao Li, Ipek Goktepe, Carole Robinette, Amy Auerbach, David Peden, Mohamed Ahmedna (2015). (Allergenicity of roasted peanuts treated with a non-human). 69, pp. 341-347. Food Research International/Elservier Ltd.
  • Rishipal Bansode, Priscilla Randolph, Mohamed Ahmedna, Leonard Williams, Jianmei Yu (2015). (Bioavailability and Hypolipidemic Effects of Peanut Skin Polyphenols). In Sampath Parthasarathy and Young-Eun Lee, (3) 18, pp. 1-8. Mary Ann Liebert, Inc., and Korean Society of Food Science and Nutrition.
  • Rishiphal Bansode, Priscilla Randolph, Muhammad Ahmedna, Leonard Williams, Jianmei Yu (2015). (Bioavailability and Hypolipidemic Effects of Peanut Skin Polyphenols). (3) 18, pp. 265 - 272. Journal of Medicinal Foods.
  • Ivy Smith, Jianmei Yu (2015). (Nutritional and Sensory Quality of Bread Containing Different Quantities of Grape Pomace from Different Grape Cultivars). (1) 2, pp. 291-301. EC Nutrition/.
  • Ying Li, Jianmei Yu (2015). (Research Progress in Structure-Activity Relationship of Bioactive Peptides). In Sampath Parthasarathy, (2) 18, pp. 147-156. Mary Ann Liebert, Inc., and Korean Society of Food Science and Nutrition.
  • Jianmei Yu (2015). (The potential of papain and alcalase enzymes and process optimizations to reduce allergenic gliadins in wheat flour ). In Gordon Birch, Elseverie Ltd.
  • Jianmei Yu, Mohamed Ahmedna, Rishipal Bansode (2014). (Agricultural by-products as important food source of polyphenols.). In Dean T. Cobb, (''Polyphenols: Food Sources, Bioactive Properties and Antioxidant Effects) pp. 1-30. Nova Science Publishers Inc.
  • Jianmei Yu, Mohamed Ahmedna, Rishipal Bansode (2014). (Agricultural By-Products as Important Food Sources of Polyphenols ). In Dean T., Cobb, (Polyphenols) pp. 1-32. Nova Science Publisher, Inc.
  • Muchha Reddy, Keith Schimmel, Jianmei Yu (2014). (Production and characterization of biochars from agricultural by-products for use in soil quality enhancement). Journal of Analytical and Applied Pyrolysis.
  • Jianmei (2014). (Thermal stability of major classes of polyphenols in skins, seeds and stems of grape pomace). In Jose de Sousa Camara, (Grapes: Production, Phenolic Composition and Potential Biomedical Effects) pp. 273-285. Nova Science Publishers Inc.
  • Jianmei Yu (2014). (Thermal stability of major classes of polyphenols in skins, seeds and stems of grape pomace ). In Jose de Sousa Camara, (Grapes) pp. 273-285. Nova Science Publisher, Inc.
  • Rashipal Bansode, Mohamed Ahmedna, Steven Hurley, Tracy Hanner, Jianmei Yu, Leonard Williams (2013). (Bioavailability of polyphenols from peanut skin extract associated withplasma lipid lowering function ). In G.G. Birch, 148, Food Chemistry/Elsevier Ltd.
  • Jianmei Yu, Mohamed Ahmedna, Ipek Goktepe (2013). (Enzymatic Treatment of Peanut Butter to reduce the concentration of major peanut allergens. ). In Christopher Smith and Charles Brennan, (6) 48, pp. 1224-1234. International Journal of Food Science & Technology.
  • Jianmei Yu, Mohamed Ahmedna (2013). (Functional Components of Grape Pomace: Their Compositions, Biological Properties and Potential Applications. (An invited review). ). In Christopher Smith and Charles Brennan, (2) 48, pp. 221-237. International Journal of Food Science and Technology.
  • Hao Li, Jianmei Yu, Mohamed Ahmedna, (2013). (Reduction of Major Peanut Allergen Ara h 1 and Ara h 2 in Roasted Peanuts by Ultrasound Assisted Enzymatic Treatment. ). In Birch, (2) 141, pp. 762-768. Food Chemistry/Elseverie.
  • M.A.S. Niandou, JM Novak, Rishipal Bansode, Djaafar Rehrah, Mohamed Ahmedna (2013). (Selection of pecan shell based activated carbons for removal of atrazine and metolachlor). (3) 42, pp. 902-911. Journal of Environmental Quality.
  • Jianmei Yu, Mohamed Ahmedna (2012). (Functions/Applications of Trypsin in Food Processing and Food Science Research). In Kirk Weaver and Clayton Kelley, (Trypsin: Structure, Biosynthesis and Functions) pp. 75-95. Nova Science Publishers Inc.
  • Jianmei Yu, Mohamed Ahmedna, Ipek Goktepe, Shiaopo Cheng, Soheila Maleki (2011). (Enzymatic treatment of peanut kernels to reduce allergen levels.). In G.G.Birch, (3) 127, pp. 1014-1022. Food Chemistry.
  • Jianmei Yu, Mohamed Ahmedna, Ipek Goktepe (2010). (Potential of peanut skin phenolic extract as antioxidative and antibacterial agent in cooked and raw ground beef). In Chritopher Smith, (7) 45, pp. 1337-1344. International Journal of Food Science and Technology.
  • Djaafar Rehrah, Mohamed Ahmedna, Ipek Goktepe, Jianmei Yu (2009). (Extrusion parameters and consumer acceptability of a peanut-based meat analog). In Christopher Smith, 44 , pp. 2075-2084. International Journal of Food Science and Technology.
  • Djaafar Rehrah, Mohamed Ahmedna, Jianmei Yu, Ipek Goktepe, Steven Hurley, Tracy Hanner, Anuradha Rao-Patel (2007). (Enhanced hypolipidemic effect of west african green tea). (7) 87, pp. 1323-1329. Journal of Science of Food and Agriculture.
  • Jianmei Yu, Mohamed Ahmedna, Ipek Goktepe (2007). (Peanut protein concentrate: production and functional properties). In G.G. Birch, 103 , pp. 123-129. Food Chemistry.
  • Jianmei Yu, Mohamed Ahmedna, Ipek Goktepe, Jian Dai (2006). (Peanut skin procyanidins: composition and antioxidant activities as affected by processing). 19, pp. 364-371. Journal of Food Composition and Analysis.
  • Jianmei Yu, Mohamed Ahmedna, Ipek Goktepe (2005). (Effects of processing methods and extraction solvents on concentration and antioxidant activity of peanut skin phenolics). 90, pp. 199-206. Food Chemistry.
  • V Edwards, Ipek Goktepe, B Milford, OS Isikhuemhen, Jianmei Yu, M Ahmedna (2005). (Inhibitory activity of tiger milk mushroom on cancer cells). IFT annual meeting.
  • V Edwards, Ipek Goktepe, B Milford, OS Isikhuemhen, Jianmei Yu, M Ahmedna (2005). (Inhibitory activity of tiger milk mushroom on cancer cells). IFT annual meeting.
  • Jianmei Yu, Robert Lencki (2004). (Effects of enzyme treatments on the formation of apple juice fouling layer during membrane filtration.). 63, pp. 413-423. Journal of Food Engineering.
  • John Shi, Jianmei Yu (2003). (Optimization of the extraction of polyphenols from grape seed meal by aqueous ethanol solution). (2) 1, pp. 42-47. Journal of Food, Agriculture & Environment.
  • John Shi, Jianmei Yu (2003). (Polyphenolics in Grape Seeds—Biochemistry and Functionality). (4) 6, pp. 291-299. Journal of Medicinal Food.