Food and Nutritional Sciences

College Of Agriculture And Environmental Sciences

Degrees offered: MS

General Deadlines: Fall--June 1 / Spring--Nov 1 / Summer--April 1

Additional admission requirements: Unconditional admission requires an earned baccalaureate degree in food and nutrition or related field from an accredited institution. Applicants without the following background courses or their equivalent will be required to take them as prerequisites: FCS 245: Introduction to Food Science; FCS 345: Food Chemistry; FCS 157: Introduction to Human Nutrition; FCS 457: Advanced Nutrition; Resume

Graduate coordinator: Dr. Heather Colleran
Phone: 336-285-3627

Program Brochure
Program Website