Food and Nutritional Sciences
Degree Offered: M.S.
The Master of Science in Food and Nutritional Sciences is designed to develop the basic knowledge and skills necessary to undertake research in Food and Nutritional Sciences and other related areas. It also develops competencies to work as food and nutrition specialists in education, or with other community nutrition agencies and food industries. The program also develops theoretical and experimental competencies necessary to pursue additional graduate studies or obtain professional degrees.
APPLY NOW
Contact Information
College of Agriculture and Environmental Sciences
Department of Family and Consumer Sciences
Graduate Coordinator: Roberta Claro da Silva
Email
Department Chair: Muditha Senanayake
Email
