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Salam A Ibrahim

Research Professor

North Carolina Agricultural and Technical State University
College
College of Ag & Environ Sciences

Department
Family and Consumer Sciences

Contact
Carver Hall 171
P: 336-285-4860
Education
PostdocBiochemsitry / University of Minnesota
PostdocBiochemsitry / Rush University Medical Center
PostdocBiochemsitry / Rush University Medical Center
Ph.D.Animal Science / University of Kentucky
M.S.Dairy Science / University of Georgia
B.S.Food Science and Technology / University of Mosul

Bio

My research program has focused on two main areas: 1) food safety and microbiology and 2) dairy food fermentation and biotechnology. In addition, I am the faculty coach for the dairy products evaluation team at the university.

Recent Publications

  • William Oyom, Niaz Mahmud, Joinul Islam, Shahriyar Valizadeh, Ruth Awuku, Salam Ibrahim, Reza Tahergorabi (2024). (Enhancing the oxidative stability, physicochemical and sensory quality of deep-fat fried chicken nuggets using thyme essential oil-loaded oleogel coatings). 186, pp. 107977. Progress in Organic Coatings.
  • Rafaela Airoldi, Thais Lomonaco, Juliana Ract, Aline Foguel, Heather Colleran, Salam Ibrahim, Roberta Silva (2022). (Potential use of carnauba wax oleogel to replace saturated fat in ice cream). In Wiley, (Oleogel Issue) pp. 1-15. J Am Oil Chem Soc.
  • Roberta Silva, Heather Colleran, Salam Ibrahim (2021). (Milk fat globule membrane in infant nutrition: a dairy industry perspective.). (1) 88, pp. 105-116. The Journal of dairy research.
  • Ayowole Oyeniran, Salam Ibrahim, Reza Tahergorabi, Rabin Gyawali, Tahl Zimmerman (2020). (A modified RCM medium for the isolation and enumeration of Lactobacillus bulgaricus in a mixed culture). (6) 103, pp. 5030 – 5042. Journal of Dairy Science.
  • Amira Ayad, Leonard Williams, Deiaa El-Rab, Raphael Ayivi, Heather Colleran, Sulaiman Aljaloud, Salam Ibrahim (2020). (A review of the chemical composition, nutritional and health benefits of dates for their potential use in energy nutrition bars for athletes). In Yildiz, Fatih, (1) 6, pp. 1809309. Cogent Food \& Agriculture.
  • Raphael Ayivi, Salam Ibrahim, Reza Tahergorabi, Roberta Silva, Mulumebet Worku (2020). (Lactic acid bacteria: food safety and human health applications). (3) 1, pp. 202-232. Dairy.
  • Raphael Ayvivi, Rabin Gyawali, Albert Krastanov, Sulaiman Aljaloud, Mulumebet Worku, Reza Tahergorabi, Roberta Silva, Salam Ibrahim (2020). (Lactic Acid Bacteria: Food Safety and Human Health Applications). In MDPI, 1, pp. 202–232. Dairy.
  • Salam Ibrahim (2018). (Chemical properties of vacuum-fried Pleurotus eryngii during storage and characterization of brown pigment). (3) 20, pp. S2349–S2358. International Journal of Food Properties.
  • Salam Ibrahim (2018). (Choline kinase, a novel drug target for the inhibition of Streptococcus pneumoniae). (4) 6, pp. 20-28. Antibiotics.
  • Salam Ibrahim (2018). (Effects of pyrimidine nucleosides on growth performance, gut morphology, digestive enzymes, serum biochemical indices and immune response in broiler chickens). 204, pp. 1-6. Livestock Science.
  • Salam Ibrahim (2018). (Enhanced sanitation standard operating procedures have limited impact on Listeria monocytogenes prevalence in retail delis). (11) 80, pp. 1903-1912. Journal of food protection.
  • Salam Ibrahim (2018). (Isolation and characterization of microcrystalline cellulose from). 111, pp. 717-721. International journal of biological macromolecules.
  • Salam Ibrahim (2018). (Plants of the Genus Zingiber as a Source of Bioactive Phytochemicals: From Tradition to Pharmacy). (12) 22, Molecules 2017, 22(12), 2145.
  • Aseel Issa, Keith Schimmel, Mulumebet Worku, Shahbazi Abolghasem, Salam Ibrahim, Reza Tahergorabi (2018). (Sweet Potato Starch‐Based Nanocomposites: Development, Characterization and Biodegradability). pp. 8. Starch‐Stärke.
  • Salam Ibrahim (2017). (Autolyse the cell in order to save it? Inducing, then blocking, autolysis as a strategy for delaying cell death in the probiotic Lactobacillus reuteri). (10) 39, pp. 1547-1555. Biotechnology letters.
  • Salam Ibrahim (2017). (Carob pods (Ceratonia siliqua L.) improve growth performance, antioxidant status and caecal characteristics in growing rabbits). 101, pp. 1307-1315. Journal of Animal Physiology and Animal Nutrition.
  • Salam Ibrahim (2017). (Combination of purine and pyrimidine nucleosides influences growth performance, gut morphology, digestive enzymes, serum biochemical indices and immune functions in broiler chickens). 228, pp. 186-193. Animal Feed Science and Technology.
  • Salam Ibrahim (2017). (Effect of dietary polyphenol-rich grape seed on growth performance, antioxidant capacity and ileal microflora in broilerchicks). 101, pp. 1-8. Journal of Animal Physiology and Animal Nutrition.
  • Salam Ibrahim (2017). (Effect of in ovo injection of threonine on immunoglobulin A gene expression in the intestine of Japanese quail at hatch). (1) 101, pp. 10-14. Journal of Animal Physiology and Animal Nutrition.
  • Sarah Adjei-Fremah, Kingsley Ekwemalor, Emmanuel Asiamah, Hamid Ismail, Salam Ibrahim, Mulumebet Worku (2017). (Effect of probiotic supplementation on growth and global gene expression in dairy cows). pp. 1-7. Journal of Applied Animal Research.
  • Salam Ibrahim (2017). (Effect of purine nucleosides on growth performance, gut morphology, digestive enzymes, serum profile and immune response in broiler chickens). (5) 58, pp. 536-543. British poultry science.
  • Salam Ibrahim (2017). (Effects of Acidified Yeast and Whey Powder on Performance, Organ Weights, Intestinal Microflora, and Gut Morphology of Male Broilers). (2) 19, pp. 309-316. Revista Brasileira de Ciência Avícola.
  • Aseel Issa, Salam Ibrahim, Reza Tahergorabi (2017). (Impact of Sweet Potato Starch-based Nanocomposite Films Activated with Thyme Essential Oil on the Shelf-life of Baby Spinach Leaves). (43) 6, Foods.
  • Ying Liu, Xiao-xiao Xie, Salam Ibrahim, Shahzor Khaskheli, Hong Yang, Yan-feng Wang, Wen Huang (2016). (Characterization of Lactobacillus pentosus as a starter culture for the fermentation of edible oyster mushrooms (Pleurotus spp.)). 68, pp. 21–26. LWT-Food Science and Technology.
  • Rabin Gyawali, Salam Ibrahim (2016). (Decontamination of Escherichia coli O157: H7 from Leafy Green Vegetables Using Ascorbic Acid and Copper Alone or in Combination with Organic Acids). (Proceedings of the 2013 National Conference on Advances in Environmental Science and Technology) pp. 131–135. Springer International Publishing.
  • Saeed Hayek, Salam Ibrahim (2016). (Effect of Metal Ions on the Enzymatic Activity of Lactobacillus reuteri Growing in a Sweet Potato Medium). (Proceedings of the 2013 National Conference on Advances in Environmental Science and Technology) pp. 145–155. Springer International Publishing.
  • T Obanla, Sarah Adjei-Fremah, Gyawali Rabin, T Zimmerman, Mulumebet Worku, Salam Ibrahim (2016). ( Effects of Long Term Exposure to Aspirin on Growth, Functionality and Protein Profile of Lactobacillus rhamnosus (LGG)(ATCC 53103). (4) 5, pp. 46-54. Journal of Food Research.
  • Saeed Hayek, Salam Ibrahim (2016). (Enzymatic activity of Lactobacillus grown in a sweet potato base medium). (Proceedings of the 2013 National Conference on Advances in Environmental Science and Technology) pp. 137–143. Springer International Publishing.
  • Tarik Bor, Rabin Gyawali, Salam Ibrahim (2016). (Evaluating the Effectiveness of Essential Oils and Combination of Copper and Lactic Acid on the Growth of E. coli O157: H7 in Laboratory Medium). (1) 5, pp. 14. Foods.
  • Reza Tahergorabi, Salam Ibrahim (2016). (Functional Food Product Development from Fish Processing By-products Using Isoelectric Solubilization/Precipitation). (Proceedings of the 2013 National Conference on Advances in Environmental Science and Technology) pp. 179–183. Springer International Publishing.
  • Bernice Karlton-Senaye, Salam Ibrahim (2016). (Impact of Gums on the Growth of Probiotic Microorganisms). (Proceedings of the 2013 National Conference on Advances in Environmental Science and Technology) pp. 165–170. Springer International Publishing.
  • Madhavi Hathurusinghe, Salam Ibrahim (2016). (Influence of brodifacoum and bromadiolone on growth of yoghurt cultures in milk). (1) 69, pp. 51–56. International Journal of Dairy Technology.
  • K Gyenai, M Worku, M Tajkarimi, S Ibrahim (2016). (Influence of Probiotics on Coccidia, H. Contortus and Markers of Infection in Goats ). (3) 11, pp. 91-99. American Journal of Veterinary and Animal Sciences.
  • Temitayo Obanla, Saeed Hayek, Rabin Gyawali, Salam Ibrahim (2016). (Interaction Between Bifidobacterium and Medical Drugs). (Proceedings of the 2013 National Conference on Advances in Environmental Science and Technology) pp. 171–178. Springer International Publishing.
  • Ying Liu, Bin Zhang, SA Ibrahim, Shuang-Shuang Gao, Hong Yang, Wen Huang (2016). (Purification, characterization and antioxidant activity of polysaccharides from Flammulina velutipes residue). 145, pp. 71–77. Carbohydrate Polymers.
  • Mulumebet Worku, Abdalla Ahmed, Sarah Adjei-Fremah, Hamid Ismail, Salam Ibrahim (2016). (The Impact of Diet on Expression of Genes Involved in Innate Immunity in Goat Blood). (3) 8, pp. 1-9. Journal of Agricultural Science.
  • Amira Ayad, Deiaa El-Rab, Abolghasem Shahbazi, Mulumebet Worku, Keith Schimmel, Godfrey Ejimakor, Tahl Zimmerman, Salam Ibrahim (2016). (Using date palm by-products to cultivate Lactobacilllus reuteri spp.). Journal of Food Research.
  • Saeed Hayek, Abolghasem Shahbazi, Salam Ibrahim (2016). (Using Sweet Potatoes as a Basic Component to Develop a Medium for the Cultivation of Lactobacilli). (Proceedings of the 2013 National Conference on Advances in Environmental Science and Technology) pp. 157–164. Springer International Publishing.
  • Heather Allen, Cecilia Andere, I Antonov, David Baltrus, Bambeke Van Francoise, Jody Baron, Jessica Belser, Joshua Benoit, Luc Berghman, Giuseppe Bisignano, others (2015). (Acknowledgement to Reviewers of Pathogens in 2014).
  • Ying Liu, Xiao-Yu Lei, Lian-Fu Chen, Yin-Bing Bian, Hong Yang, Salam Ibrahim, Wen Huang (2015). (A novel cysteine desulfurase influencing organosulfur compounds in Lentinula edodes). 5, pp. 1–9. Scientific reports.
  • D.N. Johnson, S.A. Ibrahim (2015). (Commonly administered medicines that could impact human gut microflora). (4) 26, pp. 20–24. Agro Food Industries: Functional food, Nutraceutical.
  • Bernice Senaye-Karlton, Leonard Williams, Salam Ibrahim (2015). (Comparing the effect of gums on the growth of Lactobacillus species in laboratory medium and fluid milk). (3) 2, pp. 54. Journal of Nutritional Health and Food Engineering.
  • Desarae Johnson, Sulaiman Aljaloud, Rabin Gyawali, Salam Ibrahim (2015). (Determining [Beta]-Galactosidase Activity of Commercially Available Probiotic Supplements). (4) 5, pp. 1. Journal of Nutrition & Food Sciences.
  • DN Johnson, SO Aljaloud, R Gyawali, SA Ibrahim (2015). (Determining $β$-Galactosidase Activity of Commercially Available Probiotic Supplements). (386) 5, pp. 2. J Nutr Food Sci.
  • Bernice Karlton-Senaye, Reza Tahergorabi, Valerie Giddings, Salam Ibrahim (2015). (Effect of gums on viability and $β$-galactosidase activity of Lactobacillus spp. in milk drink during refrigerated storage). (1) 50, pp. 32–40. International Journal of Food Science & Technology.
  • H Kermanshahi, A Daneshmand, N Emami, D Tabari, M Doosti, A Javadmanesh, SA Ibrahim (2015). (Effect of in ovo injection of threonine on Mucin2 gene expression and digestive enzyme activity in Japanese quail (Coturnix japonica)). Research in veterinary science.
  • A Daneshmand, GH Sadeghi, A Karimi, A Vaziry, SA Ibrahim (2015). (Evaluating complementary effects of ethanol extract of propolis with the probiotic on growth performance, immune response and serum metabolites in male broiler chickens). Livestock Science.
  • Desarae Johnson, Sulaiman Aljaloud, Rabin Gyawali, S.A. Ibrahim (2015). (Evaluation of $β$-Galactosidase Activity of Commercial Probiotic Supplements Available in the Local Market in Greensboro, North Carolina). (3) 1, pp. 16–18. MOJ Food Processing & Technology.
  • Ying Liu, Shuang-shuang Ma, SA Ibrahim, Er-hu Li, Hong Yang, Wen Huang (2015). (Identification and antioxidant properties of polyphenols in lotus seed epicarp at different ripening stages). 185, pp. 159–164. Food chemistry.
  • Anas Al-Nabulsi, Saddam Awaisheh, Tareq Osaili, Amin Olaimat, Razan Rahahaleh, Fawzi Al-Dabbas, Lina Al-Kharabsheh, Rabin Gyawali, Salam Ibrahim (2015). (Inactivation of Cronobacter sakazakii in reconstituted infant milk formula by plant essential oils). (1) 88, Journal of Applied Botany and Food Quality.
  • Rabin Gyawali, Radiah Minor, Barry Donovan, Salam Ibrahim (2015). (Inclusion of Oat in Feeding Can Increase the Potential Probiotic Bifidobacteria in Sow Milk). (3) 5, pp. 610–623. Animals.
  • Madhavi Hathurusinghe, Salam Ibrahim (2015). (Influence of brodifacoum and bromadiolone on growth of yoghurt cultures in milk). International Journal of Dairy Technology.
  • R Gyawali, SA Hayek, SA Ibrahim (2015). (Plant extracts as antimicrobials in food products: types).
  • Salma Hafsa, A Mendonca, B Brehm-Stecher, AA Hassan, SA Ibrahim (2015). (Probiotic Potential and Antimicrobial Activity of Enterococcus faecium Isolated from Chicken Caecal and Fecal Samples). (4) 9, pp. 343–347. World Academy of Science, Engineering and Technology, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering.
  • Godfrey Uzochukwu, Keith Schimmel, Vinayak Kabadi, Shoou-Yuh Chang, Tanya Pinder, Salam Ibrahim (2015). (Proceedings of the 2013 National Conference on Advances in Environmental Science and Technology). Springer.
  • Olabiyi Atilola, Rabin Gyawali, Sulaiman Aljaloud, Salam Ibrahim (2015). (Use of Phytone Peptone to Optimize Growth and Cell Density of Lactobacillus reuteri). (3) 4, pp. 318–327. Foods.
  • Rabin Gyawali, Alani Adkins, Radiah C. Minor, Salam Ibrahim (2014). (Behavior and changes in cell morphology of Escherichia coli O157: H7 in liquid medium and skim milk in the presence of caffeine). (3) 12, pp. 235–241. CyTA-Journal of Food.
  • Rabin Gyawali, Alani Adkins, Radiah Minor, Salam Ibrahim (2014). (Behavior and changes in cell morphology of Escherichia coli O157:H7 in liquid medium and skim milk in the presence of caffeine). (3) 12, pp. 235-241. CYTA-JOURNAL OF FOOD.
  • Andrea Byers, Salam Ibrahim, Mulumebet Worku (2014). (Detection of prosaposin and mature saposins in goat milk). (4) 9, pp. 510. American Journal of Agricultural and Biological Sciences.
  • Ying Liu, Fan Huang, Hong Yang, SA Ibrahim, Yan-feng Wang, Wen Huang (2014). (Effects of preservation methods on amino acids and 5′-nucleotides of Agaricus bisporus mushrooms). 149, pp. 221–225. Food chemistry.
  • Saeed Hayek, Aboghasem Shahbazi, Mulumebet Worku, Salam Ibrahim, others (2014). (Enzymatic Activity of Lactobacillus Grown in a Sweet Potato Base Medium). (5) 4, pp. 509–522. British Microbiology Research Journal.
  • Courtenay Simmons, Matthew Stasiewicz, Emily Wright, Steven Warchocki, Sherry Roof, Janell Kause, Nathan Bauer, Salam Ibrahim, Martin Wiedmann, Haley Oliver (2014). (Listeria monocytogenes and Listeria spp. contamination patterns in retail delicatessen establishments in three US states). (11) 77, pp. 1929–1939. Journal of Food Protection®.
  • Courtenay Simmons, Matthew Stasiewicz, Emily Wright, Steven Warchocki, Sherry Roof, Janell Kause, Nathan Bauer, Salam Ibrahim, Martin Wiedmann, Haley Oliver (2014). (Listeria monocytogenes and Listeria spp. contamination patterns in retail delicatessen establishments in three US states). (11) 77, pp. 1929–1939. Journal of Food Protection®.
  • Rabin Gyawali, Salam Ibrahim (2014). (Natural products as antimicrobial agents). 46, pp. 412–429. Food Control.
  • R Gyawali, S. Hayek, Salam Ibrahim (2014). (Plant extracts as antimicrobials in food products: mechanisms of action, extraction methods, and applications). (Handbook of natural antimicrobials for food safety and quality) pp. 31–47. woodhead publishing.
  • Osman Hassan, Amer AbuGhazaleh, Salam Ibrahim, Omoanghe Isikhuemhen, Saddam Awaisheh, Reza Tahergorabi (2014). (Viability and α- and β-galactosidase activity of Bifidobacterium breve and Lactobacillus reuteri in yoghurt products supplemented with shiitake mushroom extract during refrigerated storage). (4) 67, pp. 570–576. International Journal of Dairy Technology.
  • Abdur-Rahman Al-Fataftah, SM Herzallah, K Alshawabkeh, Salam Ibrahim (2013). (Administration of lactic acid bacteria to enhance synthesis of vitamin B12 and B6 and lower cholesterol levels in poultry meat). (2 Part I) 11, pp. 604–609. Journal of Food, Agriculture & Environment.
  • Saeed Hayek, Rabin Gyawali, Salam Ibrahim (2013). (Antimicrobial natural products). 2, pp. 910–921. Microbial pathogens and strategies for combating them: Science, technology and education.
  • DL Everett, Y Vizzier-Thaxton, CD McDaniel, AS Kiess, V Hines, WL Willis, OS Isikhuemhen, SL Ibrahim, F Anike, J Jackson, others (2013). (BR Landers, RA Murarolli, RE Gelven, LM Brand, EH Kobashigawa, DR Ledoux, AJ Bermudez and GE Rottinghaus). (4) 12, pp. 192–201. International Journal of Poultry Science.
  • Saeed Hayek, Salam Ibrahim (2013). (Consumer acceptability of chocolate chip cookies using applesauce as a fat (butter) substitute). (3) 25, pp. 159. Emirates Journal of Food and Agriculture.
  • V Hines, Willie Willis, Omoanghe Isikhuemhen, SL Ibrahim, Felicia Anike, J Jackson, Steven Hurley, EI Ohiman (2013). (Effect of incubation time and level of fungus myceliated grain supplemented diet on the growth and health of broiler chickens). (4) 12, pp. 206. International Journal of Poultry Science.
  • V Hines, Willie Willis, Omoanghe Isikhuemhen, Salam Ibrahim, Felicia Anike (2013). (Effect of Incubation Time and Level of Fungus Myceliated Grain Supplemented Diet on the Growth and Health of Broiler Chickens). (4) 12, pp. 206-211,. International Journal of Poultry Science.
  • WL Willis, DC Wall, OS Isikhuemhen, JN Jackson, Salam Ibrahim, SL Hurley, Felicia Anike (2013). (Effect of level and type of mushroom on performance, blood parameters and natural coccidiosis infection in floor-reared broilers). (1) 7, The Open Mycology Journal.
  • Willie Willis, D Wall, Omoanghe Isikhuemhen, J Jackson, Salam Ibrahim, S Hurley, Felicia Anike (2013). (Effect of Level and Type of Mushroom on Performance, Blood Parameters and Natural Coccidiosis Infection in Floor-Reared Broilers). 7, pp. 1-6. The Open Mycology Journal/Bentham.
  • Abolghasem Shahbazi, Mulumebet Worku, Salam Ibrahim (2013). (Enzymatic activity of Lactobacillus reuteri grown in a sweet potato based medium with the addition of metalions). 2:465, SpringerPlus.
  • Saeed Hayek, Aboghasem Shahbazi, Mulumebet Worku, Salam Ibrahim (2013). (Enzymatic activity of Lactobacillus reuteri grown in a sweet potato based medium with the addition of metal ions). (1) 2, pp. 465. SpringerPlus.
  • Mehrdad Tajkarimi, Salam Ibrahim, Angela Fraser (2013). (Food safety challenges associated with traditional foods in Arabic speaking countries of the Middle East). (2) 29, pp. 116–123. Trends in Food Science & Technology.
  • Bernice Karlton-Senaye, Salam Ibrahim (2013). (Impact of gums on the growth of probiotics). (4) 24, pp. 10–14. Agro Food Industry Hi-Tech.
  • BERNICE Karlton-Senaye, Salam Ibrahim (2013). (Impact of gums on the growth of probiotics). 24, pp. 10–14. Agro Food Industries: Functional food, Nutraceutical.
  • BR Landers, RA Murarolli, RE Gelven, LM Brand, EH Kobashigawa, DR Ledoux, AJ Bermudez, GE Rottinghaus, DL Everett, Y Vizzier-Thaxton, others (2013). (Individual and Combined Effects of Melamine and Cyanuric Acid in Young Pekin Ducks). (4) 12, pp. 192–201. International Journal of Poultry Science.
  • Saddam Awaisheh, Anas Al-Nabulsi, Tareq Osaili, Salam Ibrahim, Richard Holley (2013). (Inhibition of Cronobacter sakazakii by heat labile bacteriocins produced by probiotic lab isolated from healthy infants). (9) 78, pp. M1416–M1420. Journal of food science.
  • Salam Ibrahim, Rabin Gyawali (2013). (Lactose Intolerance). pp. 246–260. Milk and Dairy Products in Human Nutrition: Production, Composition and Health.
  • Sulaiman O Aljaloud, Salam Ibrahim, Angela M Fraser, Tammy Song, Abolghasem Shabazi (2013). (Microbiological quality and safety of dietary supplements sold in Saudi Arabia). (8) 25, pp. doi–10. Emirates Journal of Food and Agriculture.
  • Sulaiman Aljaloud, Salam Ibrahim, Angela Fraser, Tammy Song, Abolghasem Shahbazi (2013). (Microbiological quality and safety of dietary supplements sold in Saudi Arabia). (8) 25, pp. 593. Emirates Journal of Food and Agriculture.
  • Sulaiman Aljaloud, Salam Ibrahim, Angela Fraser, Tammy Song, Abolghasem Shahbazi (2013). (Microbiological quality and safety of dietary supplements sold in Saudi Arabia). 3, pp. 32. Omega.
  • Raymond Nwachukwu, Abolghasem Shahbazi, Lijun Wang, Mulumebet Worku, Salam Ibrahim, Keith Schimmel, (2013). (Optimization of Cultural Conditions for Conversion of Glycerol to Ethanol by Enterobacter Aerogenes S012). (1) 3, pp. 12. AMB Express.
  • Ying Liu, Yan Yuan, Xiao-yu Lei, Hong Yang, SA Ibrahim, Wen Huang (2013). (Purification and characterisation of two enzymes related to endogenous formaldehyde in Lentinula edodes). (4) 138, pp. 2174–2179. Food chemistry.
  • Saeed Hayek, Aboghasem Shahbazi, Saddam Awaisheh, Nagendra Shah, Salam Ibrahim (2013). (Sweet potatoes as a basic component in developing a medium for the cultivation of lactobacilli). (11) 77, pp. 2248–2254. Bioscience, biotechnology, and biochemistry.
  • Sulaiman Aljaloud, Salam Ibrahim (2013). (Use of dietary supplements among professional athletes in Saudi Arabia). 2013, Journal of nutrition and metabolism.
  • Sulaiman Aljaloud, Rabin Gyawali, Muchha Reddy, Salam Ibrahim (2012). (Antibacterial Activity of Red Bell Pepper against Escherichia coli O157: H7 in Ground Beef). 14, pp. 44–47. Internet Journal of Food Safety.
  • Saeed Hayek, Salam Ibrahim (2012). (Antimicrobial Activity of Xoconostle Pears (Opuntia matudae) against Escherichia coli O157: H7 in Laboratory Medium). 2012, International journal of microbiology.
  • RES Nwachukwu, Abolghasem Shahbazi, Lijun Wang, Salam Ibrahim, Mulumebet Worku, Keith Schimmel (2012). (Bioconversion of glycerol to ethanol by a mutant Enterobacter aerogenes). (1) 2, pp. 1–6. AMB express.
  • Abolghasem Shahbazi, Lijun Wang, Salam Ibrahim, Mulumebet Worku, Keith Schimmel (2012). (Bioconversion of glycerol to ethanol by a mutant Enterobacter aerogenes). 2(1), pp. 1-6. AMB Express.
  • SA Abdalwahab, SA Ibrahim, ES Dawood, others (2012). (Culture condition forthe production of glucoamylase enzyme by different isolates of Aspergillus spp.). (3) 19, pp. 1261–1266. International Food Research Journal.
  • SA Abdalwahab, SA Ibrahim, ES Dawood, others (2012). (Culture condition forthe production of glucoamylase enzyme by different isolates of Aspergillus spp.). (3) 19, pp. 1261–1266. International Food Research Journal.
  • Willie Willis, D Wall, Omoanghe Isikhuemhen, Salam Ibrahim, Radiah Minor, J Jackson, S Hurley, Felician Anike (2012). (Effect of Different Mushrooms Fed to Eimeria-Challenged Broilers on Rearing Performance). (7) 11, pp. 433–437. International Journal of Poultry Science.
  • R Pulikanti, ED Peebles, AO Sokale, WR Maslin, WL Willis, DC Wall, OS Isikhuemhen, Salam Ibrahim, RC Minor, J Jackson, others (2012). (Histological Changes in the Broiler Embryonic Pipping Muscle Between Days 15 and 19 of Incubation1, 2). (7) 11, pp. 427–432. International Journal of Poultry Science.
  • Rabin Gyawali, Salam Ibrahim (2012). (Impact of plant derivatives on the growth of foodborne pathogens and the functionality of probiotics). (1) 95, pp. 29–45. Applied microbiology and biotechnology.
  • Shengmin Sang, Huadong Chen, Said Hayek, Javier Guzman, Christian Jobin, Salam Ibrahim (2012). (Metabolism of black tea theaflavins by gut microbiota). (1_MeetingAbstracts) 26, pp. 124–4. The FASEB Journal.
  • Ying Liu, Gang Cheng, Ting Han, Hong Yang, SA Ibrahim, Wen Huang (2012). (Microbial transformation of tectoridin from Pueraria flos by Lactobacillus and bifidobacteria). (1) 131, pp. 149–154. Food Chemistry.
  • Mehrdad Tajkarimi, Salam Ibrahim (2012). (Phytochemicals as Anti-microbial Food Preservatives). (Dietary Phytochemicals and Microbes) pp. 207–235. Springer.
  • Danfeng Song, Saeed Hayek, Salam Ibrahim (2012). (Recent application of probiotics in food and agricultural science). INTECH Open Access Publisher.
  • MN Hathurusinghe, SA Ibrahim (2012). (Survival and growth of yogurt culture in MRS broth in the presence of selected rodenticides). (1) 67, pp. 51–54. Milchwissenschaft-Milk Science International.
  • Rabin Gyawali, Salam Ibrahim (2012). (Synergistic effect of copper and lactic acid against Salmonella and Escherichia coli O157:: H7:: A review). (1) 24, pp. 1. Emirates Journal of Food and Agriculture.
  • Huadong Chen, Saeed Hayek, Javier Guzman, Nicholas Gillitt, Salam Ibrahim, Christian Jobin, Shengmin Sang (2012). (The microbiota is essential for the generation of black tea theaflavins-derived metabolites). (12) 7, pp. e51001. PloS one.
  • Salam Ibrahim, Olga Mutamba, Hong Yang, Maysoun Salameh, Rabin Gyawali, Chung Seo, others (2012). (Use of ozone and chlorine dioxide to improve the microbiological quality of turnip greens). (3) 24, pp. 185–190. Emirates Journal of food and agriculture.
  • Mehrdad Tajkarimi, Hassan Yazdanpanah, Mohammad Shojaee, Salam Ibrahim (2011). (Aflatoxin in Agricultural Commodities and Herbal Medicine). INTECH Open Access Publisher.
  • Mehrdad Tajkarimi, Salam Ibrahim (2011). (Antimicrobial activity of ascorbic acid alone or in combination with lactic acid on Escherichia coli O157: H7 in laboratory medium and carrot juice). (6) 22, pp. 801–804. Food Control.
  • Rabin Gyawali, Salam Ibrahim, Salma Abu Hasfa, Shahnaz Smqadri, Yosef Haik (2011). (Antimicrobial activity of copper alone and in combination with lactic acid against Escherichia coli O157: H7 in laboratory medium and on the surface of lettuce and tomatoes). 2011, Journal of pathogens.
  • Salam Ibrahim, Guochen Yang, Danfeng Song, Tom Tse (2011). (Antimicrobial Effect of Guava on Escherichia Coli O157: H7 and Salmonella typhimurium in liquid medium). (1) 14, pp. 102–109. International Journal of Food Properties.
  • Rashin Sedighi, Mehrdad Tajkarimi, Salam Ibrahim (2011). (Comparison between E. coli O157: H7 and Bifibobacterium spp. activity in almond pudding infant supplemental food). (9) 2, pp. 909. Food and Nutrition Sciences.
  • Sedighi Rashin, Tajkarimi Mehrdad, Ibrahim Salam A (2011). (Comparison between E. coli O157: H7 and Bifidobacterium spp. Activity in Almond Pudding Infant Supplemental Food). 2011, Food and Nutrition Sciences.
  • Liang Zhao, Wentao Xu, Salam Ibrahim, Junhua Jin, Jiannan Feng, Jingli Jiang, Jianjun Meng, Fazheng Ren (2011). (Effects of age and region on fecal microflora in elderly subjects living in Bama, Guangxi, China). (1) 62, pp. 64–70. Current microbiology.
  • Liang Zhao, Wentao Xu, Salam Ibrahim, Junhua Jin, Jiannan Feng, Jingli Jiang, Jianjun Meng, Fazheng Ren (2011). (Effects of age and region on fecal microflora in elderly subjects living in Bama, Guangxi, China). (1) 62, pp. 64–70. Current microbiology.
  • D Song, H Khouryieh, AA Abughazaleh, MME Salem, O Hassan, SA Ibrahim (2011). (Sensory properties and viability of probiotic microorganisms in chocolate ice cream supplemented with omega-3 fatty acids). (2) 66, pp. 172–175. Milchwissenschaft-Milk Science International.
  • OA Hassan, D Song, Salam Ibrahim, Omoanghe Isikhuemhen, Abolghasem Shahbazi, AA Abughazaleha (2011). (Shiitake Mushroom (Lentinus edodes (Berk.) Singer) Extract Enhances the Growth of Lactic Acid Bacteria and Bifidobacteria in Vitro). (3) 66, pp. 310–313. Milchwissenschaft.
  • Ibrahim Salam A, Bor Tarik, Song Danfeng, Tajkarimi Mehrdad (2011). (Survival and growth characteristics of Escherichia coli O157: H7 in pomegranate-carrot and pomegranate-apple blend juices). 2011, Food and Nutrition Sciences.
  • Awfa Alazzeh, Salam Ibrahim, Firas Azzeh, Danfeng Song, Abolghasem Shahbazi, Amer Abughazaleh (2011). (The effect of chemical mutagenesis on the activity of $α$-And $β$galactosidases in Lactobacillus reuteri). (3) 66, pp. 251–253. Milchwissenschaft.
  • Ramesh Potu, Amer AbuGhazaleh, Darcie Hastings, Karen Jones, Salam Ibrahim (2011). (The effect of lipid supplements on ruminal bacteria in continuous culture fermenters varies with the fatty acid composition). (2) 49, pp. 216–223. The Journal of Microbiology.
  • AA AbuGhazaleh, S Abo El-Nor, SA Ibrahim (2011). (The effect of replacing corn with glycerol on ruminal bacteria in continuous culture fermenters). (3) 95, pp. 313–319. Journal of animal physiology and animal nutrition.
  • Maher Al-Dabbas, Khalid Al-Ismail, Ruba Taleb, Salam Ibrahim (2010). (Acid-base buffering properties of five legumes and selected food in vitro). American Journal of Agricultural and Biological Science.
  • Maher Al-Dabbas, Khalid Al-Ismail, Ruba Taleb, Salam Ibrahim, others (2010). (Acid-base buffering properties of five legumes and selected food in vitro.). (2) 5, pp. 154–160. American Journal of Agricultural and Biological Sciences.
  • F Lou, YJ Cong, Salam Ibrahim, FZ Ren, LF Li (2010). (Allergenic and antigenic activity of cow milk substitutes by ELISA and basophil-activation assays). (2) 21, pp. 119–130. Food and agricultural immunology.
  • MM Tajkarimi, SA Ibrahim, DO Cliver (2010). (Antimicrobial herb and spice compounds in food). (9) 21, pp. 1199–1218. Food control.
  • IJ Mbuko, WI Musa, Salam Ibrahim, L Saidu, PA Abdu, SB Oladele, HM Kazeem (2010). (A retrospective analysis of infectious bursal disease diagnosed at Poultry Unit of Ahmadu Bello University, Nigeria). (8) 9, pp. 784–790. Int J Poultry Sci.
  • Kevin Green, Salam Ibrahim, Minnie Holmes-McNary (2010). (Chemopreventive Effect in HepG2 cells exposed to L. Reuteri with Antioxidant Supplements). (1_MeetingAbstracts) 24, pp. 722–7. The FASEB Journal.
  • Priscilla Randolph, Salam Ibrahim, Minnie Holmes-McNary (2010). (Effective Bioactive Treatment for Ewing Sarcoma). (1_MeetingAbstracts) 24, pp. 720–10. The FASEB Journal.
  • W Wills, Omoanghe Isikhuemhen, Salam Ibrahim, K King, Radiah Minor, E Ohimain (2010). (Effect of Dietary Fungus Myceliated Grain on Broiler Performance and Enteric Colonization with Bifidobacteria and Salmonella). (1) 9, pp. 48–52. International Journal of Poultry Science.
  • Lisa Wishon, Danfeng Song, SA Ibrahim (2010). (Effect of metals on growth and functionality of Lactobacillus and Bifidobacteria). (4) 65, pp. 369–372. Milchwissenschaft.
  • Salam Ibrahim, Awfa Alazzeh, Saddam Awaisheh, Danfeng Song, Abolghasem Shahbazi, Amer AbuGhazaleh (2010). (Enhancement of $α$-and $β$-galactosidase activity in Lactobacillus reuteri by different metal ions). (1) 136, pp. 106–116. Biological trace element research.
  • L Holmes, AA Abughazaleh, SA Ibrahim (2010). (Milk fatty acid composition for indoor and grazing dairy cows when supplemented with a blend of fish and linseed oils). (3) 65, pp. 249–252. Milchwissenschaft.
  • Olabiyi Atilola, Danfeng Song, others (2010). (Optimizing growth of Lactobacillus reuteri in phytone peptone-tryptone-glucose medium by using response surface methodology). (1_MeetingAbstracts) 24, pp. lb268. The FASEB Journal.
  • WL Willis, K King, OS Iskhuemhen, SA Ibrahim (2009). (Administration of mushroom extract to broiler chickens for bifidobacteria enhancement and Salmonella reduction). (4) 18, pp. 658–664. The Journal of Applied Poultry Research.
  • AA Aquhazaleh, RB Potu, Salam Ibrahim (2009). (algae on milk composition and fatty acids profile). 92, pp. 6156–6159. J. Dairy Sci.
  • Salam Ibrahim, Tom Tse, Hong Yang, Angela Fraser, others (2009). (Antibacterial activity of a crude chive extract against Salmonella in culture medium, beef broth and chicken broth.). (3) 29, pp. 155–160. Food Protection Trends.
  • Guochen Yang, Salam Ibrahim, Zhongge Lu (2009). (Antimicrobial activities of guava products against foodborne pathogen, E. coli O157:H7). 841, pp. 629-632. Acta Horticulturae.
  • AY Alazzeh, SA Ibrahim, D Song, Abolghasem Shahbazi, AA AbuGhazaleh (2009). (Carbohydrate and protein sources influence the induction of $α$-and $β$-galactosidases in Lactobacillus reuteri). (4) 117, pp. 654–659. Food chemistry.
  • Danfeng Song, Sam Chang, Salam Ibrahim (2009). (DESCRIPTIVE SENSORY CHARACTERISTICS OF NO-FLATULENCE PINTO BEAN). (6) 32, pp. 775–792. Journal of Food Quality.
  • Danfeng Song, Sam Chang, Salam Ibrahim (2009). (Effect of fermentation substrates on enzyme production and degradation of oligosaccharides in pinto bean flour as affected by particle size). (4) 33, pp. 527–546. Journal of food processing and preservation.
  • A Alazzeh, Salam Ibrahim, D Song, Abolghasem Shahbazi, A AbuGhazaleh (2009). (Induction of $α$-and $β$-Galactosidases in Lactobacillus reuteri by Different Metal Ions). The 31st Symposium on Biotechnology for Fuels and Chemicals.
  • Moussa Salem, Salam Ibrahim, Chyer Kim, Chung Seo, Abolghasem Shahbazi, Amer AbuGhazaleh (2009). (Lactic acid production from apple skin waste by immobilized cells of Lactobacillus reuteri). (Proceedings of the 2007 National Conference on Environmental Science and Technology) pp. 31–37. Springer.
  • J Hodges, N Chauynarong, AV Elangovan, PA Iji, VK Saxena, AK Sachdev, R Gopal, AB Pramod, Gh Sadeghi, L Mohammadi, others (2009). (Main Articles). 65, pp. 777. World’s Poultry Science Journal.
  • Hai-ying Yang, Song-ling Liu, Salam Ibrahim, Liang Zhao, Jing-li Jiang, Wen-feng Sun, Fa-zheng Ren (2009). (Oral administration of live Bifidobacterium substrains isolated from healthy centenarians enhanced immune function in BALB/c mice). (4) 29, pp. 281–289. Nutrition research.
  • Hui Guo, Lu Jiang, Salam Ibrahim, Lian Zhang, Hao Zhang, Ming Zhang, Fa Ren (2009). (Orally administered lactoferrin preserves bone mass and microarchitecture in ovariectomized rats). (5) 139, pp. 958–964. The Journal of nutrition.
  • Salam Ibrahim, Danfeng Song (2009). (Poi History, Uses, and Role in Health). pp. 265. Bioactive Foods in Promoting Health: Fruits and Vegetables.
  • A Alazzeh, Salam Ibrahim, Abolghasem Shahbazi, A AbuGhazaleh (2009). (Raffinose and lactose induce $α$-galactosidase and $β$-galactosidase activity from Lactobacillus reuteri). The 31st Symposium on Biotechnology for Fuels and Chemicals.
  • Salam Ibrahim, Somphavanh Phetsomphou, Chyer Kim, Abolghasem Shahbazi, Chung Seo, Amer AbuGhazaleh, Moussa Salem (2009). (Rapid and Simple Method for the Encapsulation of Lactobacillus reuteri in the Production of Lactic Acid). (Proceedings of the 2007 National Conference on Environmental Science and Technology) pp. 301–307. Springer.
  • AY Alazzeh, SA Ibrahim, D Song, Abolghasem Shahbazi, AA AbuGhazaleh, others (2009). (Screening for $α$-and $β$-galactosidases in Lactobacillus reuteri compared to different strains of bifidobacteria.). (4) 64, pp. 434–437. Milchwissenschaft.
  • AA AbuGhazaleh, RB Potu, Salam Ibrahim (2009). (Short communication: The effect of substituting fish oil in dairy cow diets with docosahexaenoic acid-micro algae on milk composition and fatty acids profile). (12) 92, pp. 6156–6159. Journal of dairy science.
  • Siham Ahmed, Salam Ibrahim, Chyer Kim, Abolghasem Shahbazi (2009). (Significance of Bile Salt Tolerant Lactobacillus reuteri). (Proceedings of the 2007 National Conference on Environmental Science and Technology) pp. 17–23. Springer New York.
  • Souod Alani, Angela Fraser, Mustafa Alsharafani, Farouk Al-Nouri, Salam Ibrahim (2009). (The Effect of Insulin from Jerusalem Artichoke (Helianthus tuberosus) Extract on Growth and Viability of Lactobacillus salivarius in Fermented Milk). (Proceedings of the 2007 National Conference on Environmental Science and Technology) pp. 25–29. Springer.
  • GH Sadeghi, L Mohammadi, SA Ibrahim, KJ Gruber (2009). (Use of bitter vetch (vicia ervilia) as a feed ingredient for poultry). (01) 65, pp. 51–64. World’s Poultry Science Journal.
  • SA Ibrahim, SA Ahmed, D Song, others (2009). (Use of Tween 80 to enhance bile tolerance of Lactobacillus reuteri.). (1) 64, pp. 29–31. Milchwissenschaft.
  • Salam Ibrahim, Hong Yang, Chung Seo (2008). (Antimicrobial activity of lactic acid and copper on growth of Salmonella and Escherichia coli O157: H7 in laboratory medium and carrot juice). (1) 109, pp. 137–143. Food Chemistry.
  • Wiley Brown, AA AbuGhazaleh, Salam Ibrahim (2008). (Milk conjugated linoleic acid response to fish oil and linseed oil supplementation of grazing dairy cows). (5) 21, pp. 663. ASIAN AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES.
  • W Brown, AA AbuGhazaleh, SA Ibrahim (2008). (Milk conjugated linoleic acid response to fish oil and linseed oil supplementation of grazing dairy cows). (5) 21, pp. 663. ASIAN AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES.
  • G Flowers, Salam Ibrahim, AA AbuGhazaleh (2008). (Milk fatty acid composition of grazing dairy cows when supplemented with linseed oil). (2) 91, pp. 722–730. Journal of dairy science.
  • G Flowers, SA Ibrahim, AA AbuGhazaleh (2008). (Milk fatty acid composition of grazing dairy cows when supplemented with linseed oil). (2) 91, pp. 722–730. Journal of dairy science.
  • DO Felton, SA Ibrahim, AA AbuGhazaleh (2008). (Temporal changes in milk conjugated linoleic acidfor cows fed a pasture-or conserved-forages-based diet and supplemented with fish oil and sunflower oil). (1) 88, pp. 123–127. Canadian journal of animal science.
  • DO Felton, Salam Ibrahim, AA AbuGhazaleh (2008). (Temporal changes in milk conjugated linoleic acidfor cows fed a pasture-or conserved-forages-based diet and supplemented with fish oil and sunflower oil). (1) 88, pp. 123–127. Canadian journal of animal science.
  • SA Ibrahim (2007). (Antimicrobial Effect of Guava Products against Foodborne Pathogen, E. coli O157: H7). pp. 629–632. II International Symposium on Human Health Effects of Fruits and Vegetables: FAVHEALTH 2007 841.
  • AM Hassan, VO Chude, SA Ibrahim, PC Nwankwo (2007). (Effect of Hydrated lime on the growth of maize at Federal Capital Territory, Abuja). (5) 2, pp. 495–499. InternationalJournalof Agricultural Research.
  • AA AbuGhazaleh, DO Felton, SA Ibrahim (2007). (Milk conjugated linoleic acid response to fish oil and sunflower oil supplementation to dairy cows managed under two feeding systems). (10) 90, pp. 4763–4769. Journal of dairy science.
  • AA AbuGhazaleh, DO Felton, Salam Ibrahim (2007). (Milk conjugated linoleic acid response to fish oil and sunflower oil supplementation to dairy cows managed under two feeding systems). (10) 90, pp. 4763–4769. Journal of dairy science.
  • Willie Willis, Omoanghe Isikhuemhen, Salam Ibrahim (2007). (Performance assessment of broiler chickens given mushroom extract alone or in combination with probiotics). (9) 86, pp. 1856–1860. Poultry Science.
  • Willie Willis, Omoanghe Isikhuemhen, Salam Ibrahim (2007). (Performance assessment of broiler chickens given mushroom extract alone or in combination with probiotics.). (9) 86, pp. 1856-60. Poultry science.
  • S Nikbin, AA Shadparvar, W Brown, AA AbuGhazaleh, Salam Ibrahim, Maria Delgado, Irene Mendoza, Beatriz Arellano-Reynoso, Rigoberto Castro, Jose Alvarez, others (2007). (Sensitivity Analysis of Relative Net Income of Iranian Holstein Cows to Prices). (1) 1, pp. 13–17. Research Journal of Dairy Sciences.
  • S Nikbin, AA Shadparvar, Wiley Brown, AA AbuGhazaleh, Salam Ibrahim, Maria Delgado, Irene Mendoza, Beatriz Arellano-Reynoso, Rigoberto Castro, Jose Alvarez, others (2007). (Sensitivity Analysis of Relative Net Income of Iranian Holstein Cows to Prices). (1) 1, pp. 13–17. Research Journal of Dairy Sciences.
  • Salam Ibrahim, MM Salameh, Somphayanh Phetsomphou, H Yang, CW Seo (2006). (Application of caffeine, 1, 3, 7-trimethylxanthine, to control Escherichia coli O157: H7). (4) 99, pp. 645–650. Food Chemistry.
  • SA Ibrahim, MM Salameh, Somphayanh Phetsomphou, H Yang, CW Seo (2006). (Application of caffeine, 1, 3, 7-trimethylxanthine, to control Escherichia coli O157: H7). (4) 99, pp. 645–650. Food Chemistry.
  • SA Ibrahim, JP Carr (2006). (Viability of bifidobacteria in commercial yogurt products in North Carolina during refrigerated storage). (4) 59, pp. 272–277. International journal of dairy technology.
  • SA Ibrahim, MM Salameh, CW Seo, TSF Tse, H Yang (2005). (Acid resistance of Enterobacter sakazakii). 2005 IFT Annual Meeting, July 15-20-New Orleans, Louisiana.
  • SA Ibrahim, MM Salameh, CW Seo, TSF Tse, H Yang (2005). (Acid resistance of Enterobacter sakazakii). 2005 IFT Annual Meeting, July 15-20-New Orleans, Louisiana.
  • Amy Brown, Anne Shovic, Salam Ibrahim, Peter Holck, Alvin Huang (2005). (A non-dairy probiotic’s (poi) influence on changing the gastrointestinal tract’s microflora environment). (1) 11, pp. 58. Alternative therapies in health and medicine.
  • Amy Brown, Anne Shovic, Salam Ibrahim, Peter Holck, Alvin Huang (2005). (A non-dairy probiotic’s (POI) influence on changing the gastrointestinal tract’s microflora environment). (1) 11, pp. 58. Alternative therapies in health and medicine.
  • OZ MUTAMBA, SA Ibrahim, CW Seo, MM Salameh, H Yang (2005). (Antimicrobial effect of lactic acid alone or in combination with caffeine and copper on growth of Escherichia coli O157: H7 in laboratory media). 2005 IFT Annual Meeting, July 15-20-New Orleans, Louisiana.
  • GF Mehyar, KS Delaimy, Salam Ibrahim (2005). (Citric acid production by Aspergillus niger using date-based medium fortified with whey and additives). (2) 19, pp. 137–144. Food Biotechnology.
  • GF Mehyar, KS Delaimy, SA Ibrahim (2005). (Citric acid production by Aspergillus niger using date-based medium fortified with whey and additives). (2) 19, pp. 137–144. Food Biotechnology.
  • SA IBRAHIM, JP Carr, ED Wilson, TSF Tse, CW Seo (2005). (Determination of buffering capacity of amino acid in acidic conditions). 2005 IFT Annual Meeting, July 15-20-New Orleans, Louisiana.
  • SA IBRAHIM, JP Carr, ED Wilson, TSF Tse, CW Seo (2005). (Determination of buffering capacity of amino acid in acidic conditions). 2005 IFT Annual Meeting, July 15-20-New Orleans, Louisiana.
  • MM SALAMEH, SA Ibrahim, CW Seo (2005). (Effect of caffeine to inhibit the growth of Escherichia coli O157: H7 in laboratory medium). 2005 IFT Annual Meeting, July 15-20-New Orleans, Louisiana.
  • MM SALAMEH, SA Ibrahim, CW Seo (2005). (Effect of caffeine to inhibit the growth of Escherichia coli O157: H7 in laboratory medium). 2005 IFT Annual Meeting, July 15-20-New Orleans, Louisiana.
  • SA Ibrahim, OA Hassan, MM Salameh, Abolghasem Shahbazi (2005). (Effect of media composition and incubation temperatures on autoaggregation behavior of bifidobacteria). (2) 60, pp. 127–129. Milchwissenschaft.
  • Salam Ibrahim, OA Hassan, MM Salameh, Abolghasem Shahbazi (2005). (Effect of media composition and incubation temperatures on autoaggregation behavior of bifidobacteria). (2) 60, pp. 127–129. Milchwissenschaft.
  • MM SALAMEH, SA Ibrahim, CW Seo, SA Ahmad (2005). (Evaluation of modified M17 broth for growth of bifidobacteria and Lactobacillus reuteri). 2005 IFT Annual Meeting, July 15-20-New Orleans, Louisiana.
  • MM SALAMEH, SA Ibrahim, CW Seo, SA Ahmad (2005). (Evaluation of modified M17 broth for growth of bifidobacteria and Lactobacillus reuteri). 2005 IFT Annual Meeting, July 15-20-New Orleans, Louisiana.
  • MM Salameh, SA Ibrahim, CW Seo, H Yang (2005). (Growth of probiotic cultures in laboratory media supplemented with milk protein hydrolysates). 2005 IFT Annual Meeting, July 15-20-New Orleans, Louisiana.
  • MM Salameh, SA Ibrahim, CW Seo (2005). (Growth of probiotic cultures in laboratory media supplemented with milk protein hydrolysates). 2005 IFT Annual Meeting, July 15-20-New Orleans, Louisiana.
  • Abolghasem Shahbazi, Maysoun SALAMEH, Salam Ibrahim (2005). (Immobilization of Lactobacillus helveticus on a spiral-sheet bioreactor for the continuous production of lactic acid). (3) 60, pp. 253–256. Milchwissenschaft.
  • Abolghasem Shahbazi, Maysoun Salameh, Salam Ibrahim (2005). (Immobilization of Lactobacillus helveticus on a spiral-sheet bioreactor for the continuous production of lactic acid). (3) 60, pp. 253–256. Milchwissenschaft.
  • Abolghasem Shahbazi, Michele Mims, Yebo Li, Vestal Shirley, Salam Ibrahim, Antrison Morris (2005). (Lactic acid production from cheese whey by immobilized bacteria). (1-3) 122, pp. 529–540. Applied biochemistry and biotechnology.
  • MM SALAMEH, H Yang, SA Ibrahim, CW Seo (2005). (Microbiological quality of green leafy vegetables treated with oxine and warm water). 2005 IFT Annual Meeting, July 15-20-New Orleans, Louisiana.
  • MM SALAMEH, H Yang, SA Ibrahim, CW Seo (2005). (Microbiological quality of green leafy vegetables treated with oxine and warm water). 2005 IFT Annual Meeting, July 15-20-New Orleans, Louisiana.
  • CW SEO, Sandrea Williamson, H Yang, SA Ibrahim, WO Watanabe (2005). (Nutritional composition of wild black sea bass and hatchery-reared black sea bass fingerlings). 2005 IFT Annual Meeting, July 15-20-New Orleans, Louisiana.
  • CW SEO, Sandrea Williamson, H Yang, SA Ibrahim, WO Watanabe (2005). (Nutritional composition of wild black sea bass and hatchery-reared black sea bass fingerlings). 2005 IFT Annual Meeting, July 15-20-New Orleans, Louisiana.
  • V Campbell, CW Seo, SA IBRAHIM, T Broughton, WM Brown, Jr (2005). (Sensory evaluation and acceptability of sugar-free doughnuts). 2005 IFT Annual Meeting, July 15-20-New Orleans, Louisiana.
  • SA IBRAHIM, WM Brown, Jr (2005). (Use of a Lactobacillus reuteri supernatant to control survival and growth of Escherichia coli O157: H7 in Beef). 2005 IFT Annual Meeting, July 15-20-New Orleans, Louisiana.
  • SA IBRAHIM, WM Brown, Jr (2005). (Use of a Lactobacillus reuteri supernatant to control survival and growth of Escherichia coli O157: H7 in Beef). 2005 IFT Annual Meeting, July 15-20-New Orleans, Louisiana.
  • SA IBRAHIM, SRK Dharmavaram, CW Seo (2005). (Using Origanox in combination with sodium lactate and sodium acetate to inhibit the growth of Escherichia coli O157: H7 and Salmonella typhimurium). 2005 IFT Annual Meeting, July 15-20-New Orleans, Louisiana.
  • SA IBRAHIM, SRK Dharmavaram, CW Seo (2005). (Using Origanox in combination with sodium lactate and sodium acetate to inhibit the growth of Escherichia coli O157: H7 and Salmonella typhimurium). 2005 IFT Annual Meeting, July 15-20-New Orleans, Louisiana.
  • JP Carr, SA Ibrahim (2005). (Viability of bifidobacteria in commercial yogurt products in North Carolina). (4) 60, pp. 414–416. Milchwissenschaft.
  • Guochen Yang, Salam Ibrahim, Carl Niedziela (2004). (Antimicrobial Effect of Guava Products against Foodborne Pathogens). (4) 39, pp. 778–778. Hortscience.
  • SA IBRAHIM, OA Hassan, Abolghasem Shahbazi, CW Seo (2004). (Cell surface characteristics and autoaggregation behavior of Lactobacillus reuteri and bifidobacteria). 2004 IFT Annual Meeting, July 12-16-Las Vegas, NV.
  • SA IBRAHIM, OA Hassan, Abolghasem Shahbazi, CW Seo (2004). (Cell surface characteristics and autoaggregation behavior of Lactobacillus reuteri and bifidobacteria). 2004 IFT Annual Meeting, July 12-16-Las Vegas, NV.
  • CA Cherry, Sandrea Williamson, H YANG, SA Ibrahim, CW Seo, KA Copeland, WO Watanabe (2004). (Comparison of fat and omega-3 fatty acids content of wild and cultured black sea bass (Centropristis striata)). 2004 IFT Annual Meeting, July 12-16-Las Vegas, NV.
  • CA Cherry, Sandrea Williamson, H YANG, SA Ibrahim, CW Seo, KA Copeland, WO Watanabe (2004). (Comparison of fat and omega-3 fatty acids content of wild and cultured black sea bass (Centropristis striata)). 2004 IFT Annual Meeting, July 12-16-Las Vegas, NV.
  • SA IBRAHIM, ED Wilson, Abolghasem Shahbazi, CW Seo, A Morris (2004). (Determination of minimum inhibitory concentrations (MIC) of different antibiotics for Escherichia coli O157: H7). 2004 IFT Annual Meeting, July 12-16-Las Vegas, NV.
  • SA IBRAHIM, ED Wilson, Abolghasem Shahbazi, CW Seo, A Morris (2004). (Determination of minimum inhibitory concentrations (MIC) of different antibiotics for Escherichia coli O157: H7). 2004 IFT Annual Meeting, July 12-16-Las Vegas, NV.
  • AMO AL-ABDULKARIM, SA Ibrahim, JP Carr, MM Salameh, ED Wilson, CW Seo, Abolghasem Shahbazi (2004). (Effect of reducing agents on the recovery of injured Bifidobacterium cells). 2004 IFT Annual Meeting, July 12-16-Las Vegas, NV.
  • AMO AL-ABDULKARIM, SA Ibrahim, JP Carr, MM Salameh, ED Wilson, CW Seo, Abolghasem Shahbazi (2004). (Effect of reducing agents on the recovery of injured Bifidobacterium cells). 2004 IFT Annual Meeting, July 12-16-Las Vegas, NV.
  • SA IBRAHIM, SA Ahmad, CW Seo, Abolghasem Shahbazi (2004). (Enhancement of bile tolerance in lactobacillus by Tween 20 and 80). 2004 IFT Annual Meeting, July 12-16-Las Vegas, NV.
  • SA IBRAHIM, SA Ahmad, CW Seo, Abolghasem Shahbazi (2004). (Enhancement of bile tolerance in lactobacillus by Tween 20 and 80). 2004 IFT Annual Meeting, July 12-16-Las Vegas, NV.
  • ED WILSON, SA Ibrahim (2004). (Growth of bifidobacteria in the presence of selected nutraceuticals). 2004 IFT Annual Meeting, July 12-16-Las Vegas, NV.
  • ED WILSON, SA Ibrahim (2004). (Growth of bifidobacteria in the presence of selected nutraceuticals). 2004 IFT Annual Meeting, July 12-16-Las Vegas, NV.
  • ED WILSON, SA Ibrahim, CW Seo (2004). (Interaction of nutraceuticals and probiotics). 2004 IFT Annual Meeting, July 12-16-Las Vegas, NV.
  • ED WILSON, SA Ibrahim, CW Seo (2004). (Interaction of nutraceuticals and probiotics). 2004 IFT Annual Meeting, July 12-16-Las Vegas, NV.
  • E Wilson, Chung Seo, Abolghasem Shahbazi, Salam Ibrahim (2004). (Survival and growth of probiotic cultures in sour cream products). 17, IFT Annual Meeting. A.
  • E Wilson, Chung Seo, Abolghasem Shahbazi, Salam Ibrahim (2004). (Survival and growth of probiotic cultures in sour cream products). 17, IFT Annual Meeting. A.
  • AC BROWN, AC Shovic, SA Ibrahim, AS Huang (2004). (The effect of poi on changing the microflora environment of the human gastrointestinal tract). 2004 IFT Annual Meeting, July 12-16-Las Vegas, NV.
  • AC BROWN, AC Shovic, SA Ibrahim, AS Huang (2004). (The effect of poi on changing the microflora environment of the human gastrointestinal tract). 2004 IFT Annual Meeting, July 12-16-Las Vegas, NV.
  • SA Ibrahim, Dharmavaram, SR, CW Seo, G Shahbazi (2003). (Antimicrobial activity of Bifidobacterium longum (NCFB 2259) as influenced by spices). 2, pp. 6–8. Internet Journal of Food Safety.
  • MM Salameh, SA Ibrahim, CW Seo, Abolghasem Shahbazi (2003). (Antimicrobial activity of Lactobacillus reuteri against Escherichia coli O157: H7). 29, IFT annual meeting-session F.
  • SRK DHARMAVARAM, SA Ibrahim, CW Seo, Abolghasem Shahbazi (2003). (Antimicrobial activity of Origanox on the growth of Escherichia coli 0157: H7). 2003 IFT Annual Meeting-Chicago,.
  • OA HASSAN, SA Ibrahim, CW Seo, Abolghasem Shahbazi (2003). (Autoaggregation behavior of bifidobacteria as affected by media composition and incubation tempertures). 2003 IFT Annual Meeting-Chicago,.
  • OA HASSAN, SA Ibrahim, CW Seo, Abolghasem Shahbazi (2003). (Autoaggregation behavior of bifidobacteria as affected by media composition and incubation tempertures). 2003 IFT Annual Meeting-Chicago,.
  • Somphayanh Phetsomphou, H Yang, Abolghasem Shahbazi, CW Seo, SA Ibrahim (2003). (Immobilization of Lactobacillus reuteri in sodium alginate for lactic acid production). 2003 IFT Annual Meeting-Chicago,.
  • Somphayanh Phetsomphou, H Yang, Abolghasem Shahbazi, CW Seo, SA Ibrahim (2003). (Immobilization of Lactobacillus reuteri in sodium alginate for lactic acid production). 2003 IFT Annual Meeting-Chicago,.
  • AC BROWN, SA IBRAHIM, AS Huang, A Shovic (2003). (Microbiological quality of frozen (-5 C) and dehydrated poi). 2003 IFT Annual Meeting-Chicago,.
  • AC BROWN, SA IBRAHIM, AS Huang, A Shovic (2003). (Microbiological quality of frozen (-5 C) and dehydrated poi). 2003 IFT Annual Meeting-Chicago,.
  • BI MILFORD, Sandrea Williamson, H Yang, SA Ibrahim, CW Seo, KA Copeland, WO Watanabe (2003). (Proximate composition of black sea bass cultured in North Carolina). 2003 IFT Annual Meeting-Chicago,.
  • BI MILFORD, Sandrea Williamson, H Yang, SA Ibrahim, CW Seo, KA Copeland, WO Watanabe (2003). (Proximate composition of black sea bass cultured in North Carolina). 2003 IFT Annual Meeting-Chicago,.
  • SA AHMAD, CW Seo, Abolghasem Shahbazi, SA Ibrahim (2003). (Screening and selection of acid and bile resistant Lactobacillus reuteri). 2003 IFT Annual Meeting-Chicago,.
  • DO FELTON, CW Seo, Somphayanh Phetsomphou, SA Ibrahim, Abolghasem Shahbazi (2003). (Using bifidobacteria and food preservatives to improve microbiological quality and shelf-life of fish). 2003 IFT Annual Meeting-Chicago,.
  • DO FELTON, CW Seo, Somphayanh Phetsomphou, SA Ibrahim, Abolghasem Shahbazi (2003). (Using bifidobacteria and food preservatives to improve microbiological quality and shelf-life of fish). 2003 IFT Annual Meeting-Chicago,.
  • JP CARR, SA Ibrahim, CW Seo, Abolghasem Shahbazi, Mulumebet Worku (2003). (Viability of bifidobacteria in commercial yogurt products during refrigerated storage). 2003 IFT Annual Meeting-Chicago,.
  • SA Ibrahim, TA LLOYD, MM Salameh, CW Seo, Rosa Purcell, G Shahbazi (2002). (D and Z values of Salmonella agona as influenced by media composition). 2002 Annual Meeting and Food Expo-Anaheim, California.
  • SA Ibrahim, TA LLOYD, MM Salameh, CW Seo, Rosa Purcell, G Shahbazi (2002). (D and Z values of Salmonella agona as influenced by media composition). 2002 Annual Meeting and Food Expo-Anaheim, California.
  • BI MILFORD, SC Wiliamson, SA Ibrahim, CW Seo, KA Copeland, WO Watanabe (2002). (Omega-3 fatty acids in cultured black sea bass (Centropristis striata)). 2002 Annual Meeting and Food Expo-Anaheim, California.
  • BI MILFORD, SC Wiliamson, SA Ibrahim, CW Seo, KA Copeland, WO Watanabe (2002). (Omega-3 fatty acids in cultured black sea bass (Centropristis striata)). 2002 Annual Meeting and Food Expo-Anaheim, California.
  • RR Shaker, B ABU-JDAYIL, RY Jumah, SA Ibrahim (2002). (Rheological properties of set yogurt as influenced by incubation temperature and homogenization). (5) 25, pp. 409–418. Journal of food quality.
  • RR Shaker, B ABU-JDAYIL, RY Jumah, Salam Ibrahim (2002). (Rheological properties of set yogurt as influenced by incubation temperature and homogenization). (5) 25, pp. 409–418. Journal of food quality.
  • I GREENE, O Knowling, D Holt, SA Ibrahim, CW Seo, G Shahbazi (2002). (Sensory quality of fried sweet potatoes as influenced by different frying oils). 2002 Annual Meeting and Food Expo-Anaheim, California.
  • SA Ibrahim, SRK DHARMAVARAM, CW Seo, G Shahbazi (2002). (Synergistic effect of Origanox and bifidobacteria in controlling Escherichia coli 0157: H7 in ground beef). 2002 Annual Meeting and Food Expo-Anaheim, California.
  • Salam Ibrahim, Maysoun Salameh, Theresa Lloyd (2001). (Articles-Survival and Growth of Escherichia coli O157: H7 in Solids-Fortified Skim Milk Stored at Low Temperatures). (11) 21, pp. 897–900. Dairy Food and Environmental Sanitation.
  • Salam Ibrahim, Maysoun Salameh, Theresa Lloyd (2001). (Articles-Survival and Growth of Escherichia coli O157: H7 in Solids-Fortified Skim Milk Stored at Low Temperatures). (11) 21, pp. 897–900. Dairy Food and Environmental Sanitation.
  • RR Shaker, B Abu-Jdayil, RY Jumah, Salam Ibrahim (2001). (Rheological properties of set yogurt during gelation process). (11) 56, pp. 622–625. Milchwissenschaft.
  • RR Shaker, B Abu-Jdayil, RY Jumah, SA Ibrahim (2001). (Rheological properties of set yogurt during gelation process: II. Impact of incubation temperature). (11) 56, pp. 622–625. Milchwissenschaft.
  • Salam Ibrahim, MAYSOUN SALAMEH (2001). (Simple and rapid method for screening antimicrobial activities of Bifidobacterium species of human isolates). (1) 9, pp. 53–62. Journal of Rapid Methods & Automation in Microbiology.
  • Salam Ibrahim, DJ O’Sullivan (2000). (Use of chemical mutagenesis for the isolation of food grade $β$-galactosidase overproducing mutants of bifidobacteria, lactobacilli and Streptococcus thermophilus). (5) 83, pp. 923–930. Journal of dairy science.
  • SA Ibrahim, DJ O’Sullivan (2000). (Use of chemical mutagenesis for the isolation of food grade $β$-galactosidase overproducing mutants of bifidobacteria, lactobacilli and Streptococcus thermophilus). (5) 83, pp. 923–930. Journal of dairy science.
  • Salam Ibrahim, MM Salameh, AI Najjari (1998). (Addition of buttermilk solids affects agglutination behavior of mesophilic starter cultures in skim milk). (10) 53, pp. 559–561. Milchwissenschaft.
  • SA Ibrahim, MM Salameh, AI Najjari (1998). (ADDITION OF BUTTERMILK SOLIDS AFFECTS AGGLUTINATION BEHAVIOR OF MESOPHILICSTARTER CULTURES IN SKIM MILK). (10) 53, pp. 559–562. Milchwissenschaft.
  • Salam Ibrahim (1998). (Agglutination behavior of mesophilic starter cultures as a function of proteolysis). (7) 61, pp. 855–858. Journal of Food Protection®.
  • Salam Ibrahim (1998). (Agglutination behavior of mesophilic starter cultures as a function of proteolysis). (7) 61, pp. 855–858. Journal of Food Protection®.
  • Salam Ibrahim, Daniel O’Sullivan (1998). (Development of nabulsi cheese). (3) 53, pp. 185. Australian journal of dairy technology.
  • Salam Ibrahim, Daniel O’Sullivan (1998). (Development of nabulsi cheese). (3) 53, pp. 185. Australian journal of dairy technology.
  • MG Atwia, AA Hassan, Sh Ibrahim (1997). (Hydrogeology, Log Analysis, and Hydrochemistry of Unconsolidated Aquifers South of El-Sadat City, Egypt). (2) 5, pp. 27–38. Hydrogeology Journal.
  • SA Ibrahim, MH Daguri (1996). (Bulk starter media for mesophilic starter cultures: a review). (12) 16, pp. 823–828. Dairy, food and environmental sanitation.
  • SA Ibrahim, MH Daguri (1996). (Bulk starter media for mesophilic starter cultures: A review). (12) 16, pp. 823–828. Dairy, food and environmental sanitation.
  • Salam Ibrahim, KA Al Khatib, Said Al-Haik, Mohanad Daguri (1996). (Labneh (concentrated yogurt): a traditional fermented dairy product in Jordan). Dairy, food and environmental sanitation: a publication of the International Association of Milk, Food and Environmental Sanitarians (USA).
  • Salam Ibrahim, KA Al Khatib, Said Al-Haik, Mohanad Daguri (1996). (Labneh (concentrated yogurt): a traditional fermented dairy product in Jordan). Dairy, food and environmental sanitation: a publication of the International Association of Milk, Food and Environmental Sanitarians (USA).
  • MS Haddadin, Salam Ibrahim, RK Robinson (1996). (Preservation of raw milk by activation of the natural lactoperoxidase systems). (3) 7, pp. 149–152. Food Control.
  • MS Haddadin, SA Ibrahim, RK Robinson (1996). (Preservation of raw milk by activation of the natural lactoperoxidase systems). (3) 7, pp. 149–152. Food Control.
  • MS Haddadin, SA Ibrahim, RK Robinson (1996). (Some chemical and microbiological characteristics of Jameed (Stone cheese) made from sheep and goat milk). pp. 325–325. INTERNATIONAL DAIRY FEDERATION SPECIAL ISSUE.
  • MS Haddadin, SA Ibrahim, RK Robinson (1996). (Some chemical and microbiological characteristics of Jameed (Stone cheese) made from sheep and goat milk). pp. 325–325. INTERNATIONAL DAIRY FEDERATION SPECIAL ISSUE.
  • Mohammed Yamani, Salam Ibrahim (1996). (The differential enumeration of Lactobacillus delbrueckii subspecies bulgaricus and Streptococcus salivarius subspecies thermophilus in yogurt and labneh using an improved whey medium). (4) 49, pp. 103–108. International Journal of Dairy Technology.
  • MOHAMMED YAMANI, Salam Ibrahim (1996). (The differential enumeration of Lactobacillus delbrueckii subspecies bulgaricus and Streptococcus salivarius subspecies thermophilus in yogurt and labneh using an improved whey medium). (4) 49, pp. 103–108. International Journal of Dairy Technology.
  • SA Ibrahim, MH Daguri (1995). (Agglutination behavior of mesophilic starter cultures: a review). Cultured dairy products journal (USA).
  • SA Ibrahim, MH Daguri (1995). (Agglutination behavior of mesophilic starter cultures: a review). Cultured dairy products journal (USA).
  • SA Ibrahim, KA El-Masri, MH Daguri (1995). (Growth of bifidobacterium ssp. in the presence of various biological materials). 23, pp. 1–1. EGYPTIAN JOURNAL OF DAIRY SCIENCE.
  • SA Ibrahim, KA El-Masri, MH Daguri (1995). (Growth of bifidobacterium ssp. in the presence of various biological materials). 23, pp. 1–1. EGYPTIAN JOURNAL OF DAIRY SCIENCE.
  • SA Ibrahim (1995). (Influence of proteolytic activity on agglutination behavior of mesophilic starter cultures). Milchwissenschaft (Germany).
  • SA Ibrahim (1995). (Influence of proteolytic activity on agglutination behavior of mesophilic starter cultures). Milchwissenschaft (Germany).
  • SY El Dairy, SA Ibrahim, SA Fikry (1995). (Substitution of non-fatty milk solids with some by-products in making ice milk.). Egyptian Journal of Agricultural Research.
  • SY El Dairy, SA Ibrahim, SA Fikry (1995). (Substitution of non-fatty milk solids with some by-products in making ice milk.). Egyptian Journal of Agricultural Research.
  • SA Ibrahim (1994). (Bovine milk kappa-casein trypsin digest is a growth promoting factor for Bifidobacterium longum). (3-4) 16, pp. 69–72. Chemie, Mikrobiologie, Technologie der Lebensmittel.
  • SA Ibrahim (1994). (Bovine milk kappa-casein trypsin digest is a growth promoting factor for Bifidobacterium longum). (3-4) 16, pp. 69–72. Chemie, Mikrobiologie, Technologie der Lebensmittel.
  • Salam Ibrahim, ANATOLY BEZKOROVAINY (1994). (Growth-promoting factors for Bifidobacterium longum). (1) 59, pp. 189–191. Journal of food science.
  • Salam Ibrahim, ANATOLY BEZKOROVAINY (1994). (Growth-promoting factors for Bifidobacterium longum). (1) 59, pp. 189–191. Journal of Food Science.
  • SA Ibrahim, AA Kandeel, SY El-Dairy (1994). (Manufacturing of Labneh by direct acidification method). 22, pp. 253–253. Egyptian Journal of Dairy Science.
  • SA Ibrahim, AA Kandeel, SY El-Dairy (1994). (Manufacturing of Labneh by direct acidification method). 22, pp. 253–253. Egyptian Journal of Dairy Science.
  • SA Fikry, SA Ibrahim, SI Harby (1994). (Studies on growth of Staphylococcus aureus in Egyptian soft cheese (Domiati cheese)). Journal of Agricultural Science, Mansoura Univ.(Egypt).
  • SA Fikry, SA Ibrahim, SI Harby (1994). (Studies on growth of Staphylococcus aureus in Egyptian soft cheese (Domiati cheese)). Journal of Agricultural Science, Mansoura Univ.(Egypt).
  • SA Ibrahim, SY El-Dairy, SA FiKry (1994). (The keeping quality of low calorie butter made with adding Kareish cheese or sodium caseinate). 22, pp. 47–47. EGYPTIAN JOURNAL OF DAIRY SCIENCE.
  • SA Ibrahim, SY El-Dairy, SA FiKry (1994). (The keeping quality of low calorie butter made with adding Kareish cheese or sodium caseinate). 22, pp. 47–47. EGYPTIAN JOURNAL OF DAIRY SCIENCE.
  • SA Fikry, SA Ibrahim, SY El-Dairy (1994). (Utilization of sweet buttermilk and fresh skimmilk in ice milk marking). 22, pp. 39–39. EGYPTIAN JOURNAL OF DAIRY SCIENCE.
  • SA Fikry, SA Ibrahim, SY El-Dairy (1994). (Utilization of sweet buttermilk and fresh skimmilk in ice milk marking). 22, pp. 39–39. EGYPTIAN JOURNAL OF DAIRY SCIENCE.
  • HM Khattab, MA El-Ashry, FR Helal, HA El-Alamy, SAH Abo El-Nor, MM Shafie, AH Barkawi, SA Ibrahim, RR Sadek (1993). (Effect of feeding varying levels of leucaena on productive performance of ruminants. 1-Effect of replacing concentrates with leucaena hay on milk yield and composition of lactating buffaloes). EAAP Publication (Italy) eng no. 62.
  • Salam Ibrahim, Anatoly Bezkorovainy (1993). (Inhibition of Escherichia coli by bifidobacteria). (8) 56, pp. 713–715. Journal of Food Protection®.
  • Salam Ibrahim, Anatoly Bezkorovainy (1993). (Inhibition of Escherichia coli by bifidobacteria). (8) 56, pp. 713–715. Journal of Food Protection®.
  • AA Kandeel, SA Ibrahim, H Emara (1993). (Some chemical properties of reconstituted skim milk as affected by yoghurt culture and lactase.). Zagazig Journal of Agricultural Research.
  • AA Kandeel, SA Ibrahim, H Emara (1993). (Some chemical properties of reconstituted skim milk as affected by yoghurt culture and lactase.). Zagazig Journal of Agricultural Research.
  • Salam Ibrahim, Anatoly Bezkorovainy (1993). (Survival of bifidobacteria in the presence of bile salt). (4) 62, pp. 351–354. Journal of the Science of Food and Agriculture.
  • Salam Ibrahim, Anatoly Bezkorovainy (1993). (Survival of bifidobacteria in the presence of bile salt). (4) 62, pp. 351–354. Journal of the Science of Food and Agriculture.
  • SA Hefnawy, SA Ibrahim, S Abdel-Kader (1992). (A study on composition and properties of concentrated yoghurt (Labneh) manufactured from recombined milk with different vegetable oils). 20, pp. 351–351. Egyptian Journal of Dairy Science.
  • CL Hicks, SA Ibrahim (1992). (Lactic bulk starter homogenization affects culture agglutination). (5) 57, pp. 1086–1092. Journal of food science.
  • CL Hicks, SA Ibrahim (1992). (Lactic bulk starter homogenization affects culture agglutination). (5) 57, pp. 1086–1092. Journal of food science.
  • Salam Ibrahim (1991). (Factors affecting bulk starter agglutination).
  • Salam Ibrahim (1991). (Factors affecting bulk starter agglutination).
  • SAH Ibrahim, CL Hicks, others (1990). (Effect of buttermilk solids on bulk starter agglutination.). (Supplement 1) 73, Journal of Dairy Science.
  • SAH Ibrahim, CL Hicks, others (1990). (Effect of buttermilk solids on bulk starter agglutination.). (Supplement 1) 73, Journal of Dairy Science.
  • SA Ibrahim, MA El-Batawy, SA Fikry, others (1990). (Utilization of buttermilk in making Kareish cheese.). (1) 18, pp. 95–105. Egyptian Journal of Dairy Science.
  • SA Ibrahim, MA El-Batawy, SA Fikry, others (1990). (Utilization of buttermilk in making Kareish cheese.). (1) 18, pp. 95–105. Egyptian Journal of Dairy Science.
  • SM Ewais, SA Ibrahim, MA El-Batawy (1990). (Utilization of camel rennet as a substitute for calves’ rennent in making Domiati [Egyptian soft] cheese). Annals of Agricultural Science, Moshtohor (Egypt).
  • SM Ewais, SA Ibrahim, MA El-Batawy (1990). (Utilization of camel rennet as a substitute for calves’ rennent in making Domiati [Egyptian soft] cheese). Annals of Agricultural Science, Moshtohor (Egypt).
  • SA Ibrahim, SA Abdel-Aziz, HA Elsourady, EH Ibrahim (1985). (Medicated polymeric films as topical and transdermal drug delivery system: 1—Effect of casting solvent on the in vitro drug release from ethyl cellulose medicated films). (Proc. Int. Symp. Control. Rel. Bioact. Mater.) 12, pp. 324–325.
  • SA Ibrahim (1984). (Utilization of whey protein in some dairy products [Egypt]).
  • SA Ibrahim (1984). (Utilization of whey protein in some dairy products [Egypt]).
  • AE Abou Dawood, EI Ghita, HA El-Gazzar, MB Mahfouz, SA Ibrahim (1984). (Utilization of whey proteins in some dairy products. I. In processed cheese manufacture). Annals of agricultural science (Moshtohor).
  • AE Abou Dawood, EI Ghita, HA El-Gazzar, MB Mahfouz, SA Ibrahim (1984). (Utilization of whey proteins in some dairy products. I. In processed cheese manufacture). Annals of agricultural science (Moshtohor).
  • I Ghita, MM El-Abd, MR Naghmoush, AF Monib, SA Ibrahim, others (1982). (Effect of trypsin and pepsin on cow’s and buffalo’s casein and paracasein complexes). Egyptian journal of dairy science.
  • MM El-Abd, I Ghita, MR Neghmoush, AF Monib, SA Ibrahim (1982). (Some chemical and physical properties of cow’s and buffaloe’s casein and paracasein complex). Egyptian journal of dairy science.
  • MM El-Abd, I Ghita, MR Neghmoush, AF Monib, SA Ibrahim (1982). (Some chemical and physical properties of cow’s and buffaloe’s casein and paracasein complex). Egyptian journal of dairy science.
  • Hikmate Abriouel, Thomas Haertlé, Barbara Rasco, Sonja-Verena Albers, Geert Haesaert, Peter Redder, Lital Alfonta, JE Hallsworth, Adam Reid, Robert Armon, others (Acknowledgement to Reviewers of Microorganisms in 2015).
  • Salam Ibrahim (Antimicrobial Natural Products).
  • Dear Chamberlain (KA6 5HL).
  • Godfrey Uzochukwu, Keith Schimmel, Vinayak Kabadi, Shoou-Yuh Chang, Tanya Pinder, Salam Ibrahim (National Conference on Advances in Environmental Science and Technology).
  • Salma Hafsa, A Mendonca, B Brehm-Stecher, AA Hassan, SA Ibrahim (Probiotic potential and antimicrobial activity of Enterococcus faecium isolated from chicken caecal and fecal samples).
  • két Nhúng, Lien, Danfeng Song, Salam Ibrahim, Saeed Hayek, Alice Elad, Uri Lesmes, Carina Paola, Victoria Van Nieuwenhove, Silvia González, Z Denkova, others (Published by InTech).
  • Souod Alani, Angela Fraser, Mustafa Alsharafani, Farouk Al-Nouri, Salam Ibrahim (The Effect of Insulin from Jerusalem Artichoke (Helianthus tuberosus Lactobacillus salivarius) Extract on Growth and Viability of Helianthus tuberosus Lactobacillus salivarius in Fermented Milk). (Proceedings of the 2007 National Conference on Environmental Science and Technology)
  • RA Roshdy, AK El-Essawy, HM Shady, SA Ibrahim, others (Validity of multiplex PCR as an emerging technique for diagnosis of enterotoxigenic Escherichia coli).